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The grain that is produced from grassy plants, which is processed into an edible or ready-to-eat breakfast food.

A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

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For many this term refers to a cooked breakfast cereal common in the United Kingdom, Ireland and Scotland that is made from oats.

An uncooked breakfast cereal that contains a variety of whole grains or grain flakes. The cereal is available in a wide range of combinations and mixtures.

A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts.

1. A soft, creamy mixture of ingredients that may include eggs, black molasses, brown sugar, citron, sour cream, raisins, apples, figs, suet, flour, and other ingredients that are combined and steamed to create a pudding served traditionally in the southern United States.

A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A type of cereal or breakfast food that is produced from combining various ingredients such as oats, nuts, and dried fruits.

A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.

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A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

Made from plastic, wood, steel, brass, aluminum, paper, and other types of materials as well, this utensil is used to enhance the presentation of a breakfast, lunch or dinner place setting at the table where the meal is served.

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Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.