|
|
|
|
 | | Search results for the keyword(s): bonito tuna | | | Additional Related Content | | |
|
|
| |
|
|
| 45 document(s) found |
| Shown: 1 - 10 Next 10 |
|
|
|
|
|
 = image included |
|
|
|
Term Name |
|
|
|
|
|
|
|
| A variety of tuna that is very important in Japanese cooking. It is rarely eaten fresh and is usually dried into cubes. Special tools are used to remove shavings or flakes from ... |
|
|
|
|
|
|
|
| A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans. Typically sold in weights of 5 to 8 pounds, a Skipjack can ... |
|
|
|
|
|
|
|
| A type of soup stock prepared with dried bonito tuna flakes, seaweed, and water. It is used in Japanese cooking and is most often the simplest form of a base stock for noodle ... |
|
|
|
|
|
|
|
| The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish.. It is a very popular fish in Hawaii and ... |
|
|
|
|
|
|
|
| A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color. Some species of Tuna will grow to weights ... |
|
|
|
|
|
|
|
| Dried shavings of fish that are sliced from aged pieces of bonito. A member of the tuna family of fish, bonito is a popular fish in Japan that is typically not consumed as often ... |
|
|
|
|
|
|
|
| A variety of tuna that has a light pink flesh and a slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw. This fish is referred to as ... |
|
|
|
|
|
|
|
| A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna. It is generally more expensive than other varieties and the ... |
|
|
|
|
|
|
|
| One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a ... |
|
|
|
|
|
|
|
| A classic Italian sauce that is made with tuna and anchovies that are puréed with egg yolks, lemon juice, olive and tuna oil, and seasonings. The sauce, which has an appearance ... |
|
|
|
| | |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
