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Search results for the keyword(s): bonito tuna
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Term Name
Bonito Tuna Glossary Term

Bonito Tuna Glossary Term

A variety of tuna that is very important in Japanese cooking. It is rarely eaten fresh and is usually dried into cubes. Special tools are used to remove shavings or flakes from ...
Skipjack Tuna Glossary Term

Skipjack Tuna Glossary Term

A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans. Typically sold in weights of 5 to 8 pounds, a Skipjack can ...
Dashi Glossary Term

Dashi Glossary Term

A type of soup stock prepared with dried bonito tuna flakes, seaweed, and water. It is used in Japanese cooking and is most often the simplest form of a base stock for noodle ...
Ahi Tuna Glossary Term

Ahi Tuna Glossary Term

The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish.. It is a very popular fish in Hawaii and ...
Tuna Glossary Term

Tuna Glossary Term

A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color. Some species of Tuna will grow to weights ...
Bonito Flakes Glossary Term

Bonito Flakes Glossary Term

Dried shavings of fish that are sliced from aged pieces of bonito. A member of the tuna family of fish, bonito is a popular fish in Japan that is typically not consumed as often ...
Yellowfin Tuna Glossary Term

Yellowfin Tuna Glossary Term

A variety of tuna that has a light pink flesh and a slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw. This fish is referred to as ...
Albacore Tuna Glossary Term

Albacore Tuna Glossary Term

A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna. It is generally more expensive than other varieties and the ...
Bluefin Tuna Glossary Term

Bluefin Tuna Glossary Term

One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a ...
Tonnato Glossary Term

Tonnato Glossary Term

A classic Italian sauce that is made with tuna and anchovies that are puréed with egg yolks, lemon juice, olive and tuna oil, and seasonings. The sauce, which has an appearance ...
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