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A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking.

A small pulse (legume) that is most commonly grown as a crop in India. It is used as a food for both human and animal consumption.

A term from India that may refer to a food dish with rice and vegetables or a ready to eat snack. Nav is the term that denotes nine in India so there will generally be nine kinds of foods combined together.

A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder.

Traditional cracker bread common in India that is most often served as a complement to a main dish, but also used as a snack or appetizer to be topped with chutney, various dips or salsas.