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A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking.

A small bean, very common in India that provides a good source of protein when cooked as a food dish.

A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts among the most commonly sought.

A small pulse (legume) that is most commonly grown as a crop in India. It is used as a food for both human and animal consumption.

Grown from a very tiny chia seed, this sprout is a nutritious ingredient for salads and sandwiches, providing a flavor similar to watercress.