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avocado - Glossary Search

Top 11 glossary terms found
Displaying 1-11
Term Name
avocado Glossary Term
A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.
avocado slicer Glossary Term
A kitchen utensil designed to cut cleanly through the delicate flesh of an avocado to produce individual slices of the fruit.
avocado leaf Glossary Term
A leaf from the avocado tree that is commonly used as a fresh or dried seasoning in food dishes prepared in Central Mexico.
avocado oil Glossary Term
Avocado oil has a light, but unique flavor that makes it an excellent choice for salad dressings or for use as a condiment.
zutano Glossary Term
A variety of avocado that has a yellowish-green skin that is bright and smooth. It has a very rich flavor and can be used just like a regular avocado for guacamole, salads, and side dishes.
honey Glossary Term
A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.
mexican torta Glossary Term
A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.
bolillo bread Glossary Term
A Mexican bread, made with a basic dough that is very similar to a French baguette dough. The bread has a crispy, flavorful crust and a soft, chewy crumb.
crab louie Glossary Term
A traditional American dish made in a similar manner as a cold salad that is served as a main entree.
cheese dip Glossary Term
A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.
oils Glossary Term
Oils for cooking are used to fry and sauté foods, for making salad dressings, and for use in baking....
Top 11 glossary terms found
Displaying 1-11

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