Search

A kitchen utensil designed to cut cleanly through the delicate flesh of an avocado to produce individual slices of the fruit.

A kitchen utensil that is made to evenly and easily cut the various shapes and textures of cheeses into individual slices.

A kitchen utensil that is used to cut hardboiled eggs into uniform round slices. This kitchen utensil is typically made of aluminum or stainless steel with wire blades that slice through the egg as it rests in an oval pocket.

A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split.

A kitchen utensil that is made to cut a pineapple into spiral slices while also cutting out the core.

A hand-operated appliance used for cutting and slicing fruits and vegetables. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods.