RecipeTips.Com Home search | A
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Appetizer and snack and other terms related to appetizer and snack
Recipes Cooking Tips & Advice Glossary Community Videos
$150 Grocery Giveaway
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
Search results for the keyword(s): appetizer and snack
 Additional Related Content 
  KnowledgeView 
  RecipesView 
Glossary Terms
100 document(s) found
Shown: 1 - 10 Next 10
1 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     
= image included
Term Name
Meat Tray Glossary Term

Meat Tray Glossary Term

An arrangement of cooked meats placed on a tray to be served as an appetizer. A variety of cold cuts and deli meats are typically arranged with garnishes of vegetables, fruits, ...
Baby Carrots Glossary Term

Baby Carrots Glossary Term

Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles. Prepared carrots that are ready to eat out of ...
Rillette Glossary Term

Rillette Glossary Term

A highly spiced, spreadable meat paste traditionally made of pork, goose or duck, but also fish and rabbit. The meat for the Rillete is cooked in seasoned fat and then shredded ...
Meatball Glossary Term

Meatball Glossary Term

A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of ...
Culatello Glossary Term

Culatello Glossary Term

An expensive dry-cured Italian ham that is often referred to as a center-cut ham. Made from the butt end, high up on the hind leg, this ham is cured with salt, pepper, garlic, and ...
Quenelle Glossary Term

Quenelle Glossary Term

Traditionally, this term refers to a delicate dumpling made with ingredients of ground or minced meat, poultry, fish or vegetables, which has been seasoned and bound with a paste ...
Prosciutto Glossary Term

Prosciutto Glossary Term

A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs. The meat is pressed creating a texture that is firm and dense. It is ...
Cheese Glossary Term

Cheese Glossary Term

A dairy product made from the curds of milk that have been separated from the whey. The curds form a firm substance that is aged to create added flavor. There are hundreds of ...
Ortanique Glossary Term

Ortanique Glossary Term

A variety of mandarin orange that is a cross between a tangerine and a sweet orange. They have a very sweet flavor and are very juicy. Their bumpy skin is tight-fitting in ...
Spumoni Ice Cream Glossary Term

Spumoni Ice Cream Glossary Term

An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum. Toasted nuts and candied fruits are added to ...
Cooking Tips, Advice, and Glossary
Recipe Index
Advertise With Us ADVERTISEMENT
Clip and save Coupons available
Daily Feature
Mexican Telera Sandwich Recipe
view past daily features
Party Planner

Quick Searches

  appetizer   asparagus   chicken   chili   cookies   fish seafood   lemon   meat loaf   pork chops   shrimp   slow cooker   soup   stew   sugar cookies   turkey
RecipeTips.Com Home search | A
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com