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Term Name
Green Bean Glossary Term

Green Bean

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods. There are numerous varieties of Green Beans that all appear ...
String Bean Glossary Term

String Bean

Also known as runner bean, snap bean, or string bean, green beans are long and slender, with green pods. When preparing, the cap is typically detached or snapped from the bean pod ...
Haricot Bean Glossary Term

Haricot Bean

A small dry white, oval-shaped French bean that is most often used to make baked bean dishes. This bean is also referred to as the Boston bean, Boston navy bean, navy bean, ...
Bean Paste or Bean Sauce Glossary Term

Bean Paste or Bean Sauce

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods. Bean Pastes and Sauces are common in Asian cooking and are often ...
Mayocoba Bean Glossary Term

Mayocoba Bean

An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor. Mild ...
Romano Bean Glossary Term

Romano Bean

A bean, sometimes referred to as an Italian flat bean, that can eaten as a snap bean when it is very young or as a dried bean during later stages of maturity. When eaten as a ...
Scarlett Runner Bean Glossary Term

Scarlett Runner Bean

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean. With a flavor similar to a ...
Fava Bean Glossary Term

Fava Bean

A large green snap or vine bean measuring an inch or more in length with an inner bean shaped like a kidney bean or oversized lima bean. Fava beans can be purchased fresh or ...
Cranberry Bean Glossary Term

Cranberry Bean

A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod. Very common in Italian cooking where it is ...
Red Bean Glossary Term

Red Bean

Small, dark red beans that have a slightly sweet taste. They are available precooked in cans or dried, which require soaking to rehydrate. These are popular beans to use in ...
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