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 | | Search results for the keyword(s): all about asparagus | | | Additional Related Content | | |
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| 64 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A type of cookware designed for steaming asparagus. The asparagus steamer consists of a long narrow wire basket, a steaming pot, and a lid. The wire basket holds a large quantity ... |
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| A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking. The Asparagus Cooking Rack ... |
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| A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family. This vegetable has small leaves ... |
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| A handy kitchen tool that is used to easily cut and peel the tough layer
of outer skin away from the tender meat within the asparagus stalk.
This ... |
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| A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ... |
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| A salad green that grows with long thin stems containing ragged or serrated green leaves similar to dandelion greens. The texture of this green is soft and slightly crunch while ... |
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| A cooking green that is a celtuce variety of garden lettuce grown for its thick edible stem instead of the leaf, which is thin and bitter tasting. The leaf can be used for salads ... |
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| A Japanese vegetable with tender asparagus-like stalks that have a flavor mildly resembling fennel. Udo is a member of the ginseng family. It can be lightly cooked in soups or ... |
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| A variety of vegetable that is a cross between broccoli and Chinese kale. It has an appearance similar to asparagus or gai lan, with smaller broccoli buds on top. Eaten raw, it ... |
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| A shrub common in Thailand that produces edible leaves and stalks that are rich in proteins and minerals. Also referred to as tropical asparagus, the tender but crunchy stems of ... |
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