This excellent dish of rolled cabbage leaves stuffed with a meaty filling and slow cooked in a rich tomato sauce, makes a satisfying meal that everyone will enjoy.
This version of a classic soup, the perfect second act for a baked bone-in ham, maintains a balance between leaving some meat on the bone to flavor the broth, and reserving some to be added at the end of the cooking time for its full rich 'hammy' taste.
Spicy and freshly flavored, this raw salsa can be served over scrambled eggs, omelettes, burritos, rice, or fish and can also be served as a flavorful appetizer with chips or crackers.
This simple, but delicious recipe is very flexible - make one or a dozen. Use nutmeg, allspice, or ginger instead of, or in addition to, the cinnamon. Use brown sugar or maple syrup in place of honey. Add nuts. Use cider or other fruit juice in place of water. Each variety of apple will bake differently. Try several to find a favorite. McIntosh or Granny Smith are good choices.
