Vegetarian Recipes

View our collection of vegetarian recipes.

Vegetarian Recipes

Eggplant Sandwiches

Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise!

Millet Polenta

The subtle sweetness of millet provides a delicious flavor to this polenta variation – a perfect accompaniment for any main dish and a great substitute for potatoes.

Vegetarian Stuffed Mushroom

A delicious low calorie, low fat appetizer that can also be served as part of a main meal.

Salad Greens with Tofu

Panzanella Salad

An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.

Vegetarian Baked Beans

Although this excellent baked bean dish requires quite a bit of time (several hours for soaking the beans and for baking), the effort is minimal and the result is worth the wait.

Eggplant Parmigiana

A rich, satisfying dish

Borscht

Borscht exists in many variations. This meatless version is enjoyable for its wonderful red color as much as for its complex earthy flavor. If made with Chiogga or golden beets, the color won't be as bright, but it will be just as tasty.

Vegetarian Glossary Cooking Terms