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Vegetarian Recipes

Eggplant Sandwiches
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Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good....
View our collection of vegetarian recipes. If you are a meat eater, you won't even feel like you're missing anything with these vegetarian dishes. Full of flavor and nutrients, your body might even thank you.
If you have eliminated meat from your diet, this collection of Vegetarian Recipes will offer you some delicious choices of meatless dishes. It includes a variety of entree and side dish recipes. Some can be served as either a main course or a side dish. Included also in these vegetarian recipes you will find salads, tofu, soups, and sandwiches.

Favorite Vegetarian Recipes

Eggplant Sandwiches
Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise!
Millet Polenta
The subtle sweetness of millet provides a delicious flavor to this polenta variation: a perfect substitute for potatoes and a tasty accompaniment for any main dish.
Vegetarian Stuffed Mushroom
A delicious low calorie, low fat appetizer that can also be served as part of a main meal.
Panzanella Salad
An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.
Vegetarian Baked Beans
Although this excellent baked bean dish requires quite a bit of time (several hours for soaking the beans and for baking), the effort is minimal and the result is worth the wait.
Eggplant Parmigiana
A rich, satisfying dish
Borscht
Borscht exists in many variations. This meatless version is enjoyable for its wonderful red color as much as for its complex earthy flavor. If made with Chiogga or golden beets, the color won't be as bright, but it will be just as tasty.
Oven Roasted Ratatouille
Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability.
Rice Pilaf
Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal.
Roast Cauliflower and Broccoli Soup
Soup is a favorite around our house, especially during the cooler weather. Throw some cheese on top to add even more flavor.

Comments

vegetarian recipes

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Comments (1)
newcook Recipe
Reviewed By: 's Comment:
"Although I am not a vegetarian, I thought some of these recipes looked interesting. I am not crazy about any type of meat so I have a tendency to search more for vegetable recipes. I don't care for eggplant so will stay away from those recipes but I will have to try some of the others."
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