Serve a flavorful pork chop dinner for Valentine's Day. These Valentine's Day recipes will be a hit with the whole family, including the pork chops, side dishes, and the special Valentine's Day dessert.
Marinated for an Asian-flare, these pork chops make a perfect main course for your Valentine's Day dinner. The Noodle Popovers are a fun way to serve a pasta side dish. Both young and old will love these crispy flavorful cups of noodles. This Valentine's Day dinner also features the smooth texture and delectable taste of chocolate mousse that will make a great finish to this special dinner menu.
Grilling is a cooking method that uses a dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. When grilled properly, the meat will have a crisp flavorful outside coating with a moist center. Grilling infuses the pork with a smoky flavor from the meat juices that drip during the grilling process.
Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances when both Direct and Indirect methods are appropriate.
Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.