Valentine's Day Ribeye Steak Dinner

Tender grilled steaks marinated for a boost of flavor. A great way to add a little something extra to your grilled steaks.

Filet mignon is perfect for this recipe, but any type of steak will also work well.

Grilled steak.

This recipe is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of vitamin B

Create your own Asian meal in your house with this delicious stir fry. Whether you like it over rice or noodles, this dish will please everyone. Serve it with some potstickers to complete the meal.

A quick and easy meal to prepare when time is limited.

Round steak can be a tough piece of meat but when cooked long and slow with the tomato sauce and onion, it is tender and full of flavor. Serve this with rice or noodles.

Inexpensive round steak is tender and covered in a rich sauce. Serve this over noodles and with some bread to mop up any sauce that is on your plate.

This steak will melt in your mouth. Marinating the meat will tenderize the meat and brushing the reserved rub on during grilling add an intense flavor.

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 3/4 inch- to 1 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

Bag 'n Season® Swiss Steak is the easy way to make homemade Swiss steak that's tender and juicy, plus preparation and cleanup are a snap!

You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.

Use your favorite barbecue sauce to dress up the flavor of your pork steaks. Coated in flour to help hold in the moisture and basted with barbecue sauce for great flavor, you will have a new way to enjoy these steaks.

Grilled over a bed of fresh rosemary or thyme, these tuna steaks are rubbed with a simple mixture of thyme, salt, and lemon pepper prior to grilling. Serve with rice and grilled vegetables.

Perfect for the grill, this steak is packed with flavor.

Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your steak superb flavor.

A tasty and nutritious red meat enhanced with the flavor of a balsamic marinade.

This simple marinade gives ordinary grilled flank steak exceptional flavor and helps to make it ultra-tender. Once you’ve tried this tasty dish, it’s certain to become a favorite.

Steak Seasoning is a delicious blend of onion, paprika, garlic, salt and other spices that truly livens the taste of steaks.

Grilled steak perfected. Great steak with its flavor accented with garlic and a touch of barbecue sauce.

A tasty Asian inspired stir fry filled with vegetables, beef and a thick sauce. The fresh ginger is the key to a great Asian sauce. This stir fry will fast become a favorite in your house.

This traditional Cuban dish has a tasty array of seasonings and vegetables to provide a robust flavor for the shredded beef, especially if allowed to season for a day after making.

Sometimes we just want to enjoy a hamburger without the bulk of the bun. You can enjoy it with this simple hamburger steak. Cooked on the grill or fried in a pan, you will savor this beefy treat served on its own or with a little ketchup on the side.

Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.