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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Thanksgiving Side Dish Recipes
Favorite Thanksgiving Side Dish Recipes Collections
Green bean casseroles are a traditional side dish for most holiday tables but can be enjoyed year round.
Brussels sprouts have a bad rap. People think they dislike them without even giving them a chance. These recipes are sure to change everyone into a Brussels sprouts lover!
A colorful fall dish with a hint of sweetness.
Roasted red potatoes recipe made with small red potatoes and herbs that add a great flavor. Find great Recipe Collections, including Potato Salad Recipes, Ham Recipes, Chicken Recipes, and many more.
A quick way to spark up traditional mashed potatoes
An easy way to spruce up mashed potatoes.
With a light brown sugar glaze, the flavor of this squash really blossoms!
Butternut Squash Risotto with Bacon and Sage recipe - this risotto recipe is a great Thanksgiving side dish.
Cutting the raw squash into small cubes reduces the cooking time while maintaining the rich taste of baked squash.
Nutty flavored winter squash filled with creamy mashed potatoes mixed with wild rice and mushrooms is not only a warm lunch or dinner solution but a complete meal.
Baked sweet potatoes with a spicy-sweet sour cream sauce that makes it a little different from the traditional baked sweet potato. Find potato recipes along with tips and advice in All About Potatoes.
Juicy cranberries provide color and tartness to this festive yam dish. Don’t wait for the Holidays to serve this tasty "yams with cranberries" favorite.
The spices in this casserole give it a true fall flavor. The pecan topping provides texture and sweetness to the sweet potatoes.
Beautiful and flavorful holiday side dish.
side dish recipes
:Comments (2)
Reviewed By: ReallyMom Really's Comment:
"I think the Golden Vegetable Gratin looks really good too. I think I am going to try it instead of a green bean casserole. The only problem I see is that I am not sure where I can get the pumpkin seeds without actually cleaning a pumpkin."
Reviewed By: MissyMoo's Comment:
"I am having Thanksgiving dinner for my family this year for the first time. This collection is just what I need. I need a mashed potato recipe and some vegetable recipes. The Golden Vegetable Gratin looks really good and of course, I will have to fix sweet potatoes. These recipes will make my planning much easier."
Thanksgiving Side Dish Recipes - Related Content
crock pot, slow cooker, slow cooking
Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.
Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.
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