For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans.
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
If you are looking for a substitute for mashed potatoes, you found the recipe you are looking for. This side dish is full of flavor and soon will be requested over the traditional mashed potatoes. These amazingly flavorful potatoes are actually made with mainly cauliflower, making it a healthy but delicious side dish.
A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.
Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
Dill and parsley add a bite of freshness to these roasted red potatoes. This side dish will please all who eat them an go with anything. Serve it with ketchup and sour cream.
You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.
Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
Of course fresh peas would make this even better, the frozen peas are still delicious. The creamy risotto and the pop of the peas, not to mention the bright color of this side dish, will brighten up your plate.
The crisply potato shells holding that creamy filling are an elegant side dish to your main entree. These potatoes could also be frozen and then thawed and baked up later.
A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.
Here's a great side dish that covers the vegetable and the starch. Perfect served beside something grilled. Be sure to serve it up with a spoon so you can get all the cheesy goodness from the bottom of the baking dish.
Any combination of vegetables will work in the side dish but the ones listed below are my favorites. The carrots sweeten right up when they caramelize throughout the cooking process.
Spruce up basic white rice with broth and seasonings to make it a little more flavorful. Serve this side dish beside your grilled meat and with a vegetable for the perfect meal.
Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.
Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.