Summer Side Dish Recipes

crock pot, slow cooker, slow cooking

Apple Strawberry Slush Ingredients: 3 cups ripe strawberries 2 small, crisp apples 2 tbsp. sugar 2 teaspoons of vanilla syrup crushed ice Wash and peel apples.

  Display flowers in a pastel ceramic pitcher or a tin watering can. Display longer stemmed flowers in a 2 quart canning jar. Place old canning jars in a basket.

Summer Squash Preparation | Summer Squash Cooking | Tips Summer Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.

Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.

A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.

Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.