Our rhubarb recipes including cakes, jams and crisps. We have plenty for you to pick from including information on how to freeze rhubarb located in our Tips and Advice section at the bottom of this page.
This collection contains just a few of the many delicious rhubarb recipes we have to offer. During rhubarb season when fresh rhubarb is in abundance, it is the perfect time to try many different types of rhubarb recipes. There are so many tasty recipes that it is hard to choose just one so make sure you try a different recipe each time you have a fresh batch of rhubarb. That way you will get to enjoy many great desserts this rhubarb season. Our All About Rhubarb section will show you how to prepare and cook rhubarb but it will also show you how to freeze it so you can enjoy it throughout the year.
Try our Rhubarb and Cherry Pie recipe for a sweet-tart combination of flavors. Visit our site for more rhubarb recipes, pie recipes, and to learn All About Rhubarb.
Our Rhubarb Sour Cream Cake recipe is a moist textured with a crunchy topping. Visit RecipeTips.com for many more rhubarb recipes and to learn How to Freeze Rhubarb.
Try our Rhubarb Custard Pie recipe for a delicious pie using Spring's bounty of rhubarb. Visit our site for more rhubarb pie recipes, rhubarb cake recipes, and rhubarb dessert recipes.
These sweet and moist cookies will soon become a favorite for the young and the old. No need to worry about where to store them as they won't be around long!
A tasty quick bread that is easy to make and full of flavor. It can be made with fresh or frozen rhubarb, allowing it to be enjoyed anytime throughout the year.
A quick and easy bread pudding made with rhubarb for a little different twist. This flavorful rhubarb bread pudding is extra special when served warm with a scoop of ice cream.
A rhubarb cake that creates its own custard while it bakes. Find other moist and delicious rhubarb cake recipes and learn all about rhubarb on RecipeTips.com
A sweet, flavorful jam that makes a great spread or topping on many foods, such as bread, biscuits, crackers, toast, French toast, pancakes, and waffles.
"I can't wait for my rhubarb to be ready. These recipes look delicious. Don't know which to try first! I am definitely going to try making rhubarb jam this year. The recipe here looks pretty simple. Yum!"
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be frozen so it can be stored for a longer period of time.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb
Trim off leaf ends and roots using a sharp knife and discard. Be sure to discard the leaves, which contain toxic levels of oxalic acid.
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.