Try this Monte Cristo - Lite Sandwich for a sandwich with the same enjoyable Monte Cristo flavor but with fewer calories. Visit our site for ham salad sandwiches, sub sandwiches, and blt sandwiches.
Try this Crab Salad Sandwich recipe which has crab and vegetables blended with seasoned mayonnaise to make a delicious spread. Visit RecipeTips.com for more sandwich recipes and lunch recipes.
A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.
Ingredients included in this recipe are oil for frying, or as needed, water, egg, all-purpose flour, baking powder, Salt, white bread, Swiss Cheese, turkey, ham, ground black ...
Try this Cuban sandwich with its juicy meats and melted cheese layered within crispy, toasted Cuban bread. Find more Cuban sandwich recipes and leftover ham recipes on RecipeTips.com.
Ingredients included in this recipe are tuna, ground Spam, boiled eggs, chopped fine, sandwich spread, chopped onion (small), pickles, chopped or relish (small).
This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.
An easy grilled sandwich that is perfect for a quick weeknight meal. On those busy nights it is nice to be able to serve your family a hot and hearty sandwich without spending too much time in the kitchen.
Give your next ham sandwich a little twist with this baked ham sandwich recipe. Layered with Swiss cheese and topped with a special dressing, these tasty sandwiches are eaten hot out of the oven.
Ham salad sandwiches are an excellent way to use leftover ham. Visit RecipeTips.com for more leftover ham recipes, which include sandwiches, casseroles, soups, and salad.
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted bread.