A delicious spicy fried shrimp with a Southern flare. This recipe, provided to us by Jenny from the Children's Cancer Center in New Jersey is perfect to add to your collection of shrimp and other seafood recipes. This recipe was found in Southern Foods at Answers.com.
This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates.
A traditional French delicacy (translated it means "fat or fatty liver") that consists of a fattened goose or duck liver that is marinated several times before being served either baked or baked and chilled.