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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Grilled Turkey Recipes
The tasty marinade of this recipe makes tenderloins of turkey even more tender and delicious, especially when grilled....
Don't save the turkey for special occasions. Fire up the grill and cook up the whole turkey, just the breast or any other part that you desire. Turkey can be moist and tender when properly grilled. Use our recipes and knowlege to make your next grilling experience a good one.
Whole turkeys can be grilled directly on the grill or rotisserie grilled. Whole turkeys or whole turkey breasts should be grilled using indirect heat, whereas, smaller pieces are grilled using direct heat. This collection has recipes for turkey burgers to whole turkeys, calling for the use of both grilling methods. To see detailed information on how to grill turkey using both methods, check out our Turkey Cooking Guide or our Grilling Turkey section under Tips & Advice.
Favorite Grilled Turkey Recipes
The tasty marinade of this recipe makes tenderloins of turkey even more tender and delicious, especially when grilled. A quick and easy main dish for the busy cook.
Try our Grilled Chile Citrus Turkey Breast Recipe for a moist, flavorful turkey breast. Visit us for more turkey recipes, Thanksgiving recipes, and for roasting a turkey cooking times.
When a whole turkey is cooked on the grill, the meat becomes tender and juicy with that distinctive grilled taste. Try cooking turkey on the grill for Thanksgiving as an alternative to oven roasting.
The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.
If you’re looking for a delicious and healthy way to grill up a light summer dinner, try this delicious entrée of turkey tenderloins flavored with a refreshing citrus and rosemary marinade.
You may never roast a turkey in the oven again! Grilling time is approx 2 hours with GrillGrates. Our local supermarket was happy to butterfly a fresh turkey for us so the hard part was done. Then we brined it overnight and used a rosemary herb rub to add flavor and crispy up the skin.
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Grilled Turkey Recipes - Related Content
roasting, turkey, cooking, baking, Thanksgiving
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method is recommended.
Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Turkey
Whole Turkey | Turkey Parts
Rotisserie Grilling a Whole Turkey
It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.
The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.
Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey.
Deep Frying Turkey
The optimum cooking temperature for deep-frying the turkey is 350ºF.
A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.
A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.
A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking.
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