Few things are quite as tasty or as quick to prepare as fish and seafood recipes on the grill. RecipeTips.com has wide variety of flavorful grilled fish and seafood selections to make your next backyard party a resounding success.
Choose from grilled fish fillets, grilled scallops, grilled fish or shellfish kebabs, grilled fish steaks served plain or with a sauce, or even grilled lobster tails. Use our informational articles and guides to learn about types of fish and seafood, the proper methods for grilling shellfish, or grilling the perfect salmon steak. Our "Fish Cooking Times" chart is a valuable resource for cooking fish and seafood for the correct amount of time, ensuring that your recipe will be cooked to optimum flavor and tenderness. And don't forget to check out our extensive food glossary, which is packed with knowledge about fish and seafood: everything from Alaska Pollock to Zander fish.
Cooking fish and seafood recipes on the grill can be challenging if you don't know the proper methods for achieving the best results. Overcooking, which is one of the most common problems, is often the result of not only cooking the fish and seafood for too lengthy a period, but also because the incorrect grilling method or incorrect temperature was used.
Contamination Prevention | Cooking Safety | Proper StorageConsumption Safety
When working with fish it is essential that proper handling and storage are used to reduce the risk of food-borne illness and ensure a quality product.
Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein daily and the body does not store protein so we need to replenish it in our daily diet.
Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced after the meat has been salted, dried and often fermented, providing a salty overtone and a distinct aroma.
A useful kitchen tool for removing meat from lobster and crab legs and for deveining shrimp. When using the scissors, the first step in removing meat from a lobster is to crack the claws with the serrations located on the inner edges of the handles.