It feels like a splurge when we treat ourselves to shellfish. Try these amazing recipes that will make it worth the spluge. Lobster, scallops or shrimp...we have some delicious shellfish recipes.
Enjoy the great flavor that grilling provides for lobster, shrimp, and scallops with the great grilling recipes in this collection. You can also enjoy the rich flavor of shellfish in salads, prepared for sandwiches, and added to pizza. Check out our "How To" information on Shellfish to see how to prepare different types of shellfish before cooking.
These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!
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Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced after the meat has been salted, dried and often fermented, providing a salty overtone and a distinct aroma.