Corned Beef Recipes

Enjoy this traditional corned beef recipe with cabbage and other vegetables for a St. Patrick's Day celebration. The meat is tender and the flavor is fantastic. The leftovers make great sandwiches.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

For a delicious slow cooking corned beef and cabbage recipe, visit RecipeTips.com. This recipe makes a perfect St. Patrick's Day meal. Visit our site for many more great slow cooker recipes.

You can serve this corned beef soup on St. Patrick's Day. Incorporating leftover corned beef, this soup features a puff pastry crust baked atop the soup. Among soup recipes, this one is truly unique.

Filled with corned beef and Swiss cheese, these croquettes taste like a deep-fried Reuben sandwich. This is a unique appetizer recipe for using up that leftover corned beef from St. Patrick's Day.

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

This corned beef hash recipe topped with a poached egg is complemented by a spicy homemade ketchup. Try this recipe for a lively St. Patrick's Day breakfast or brunch.

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

This is one of the best corned beef recipes for using leftover corned beef. When combined with noodles, cheese, and French-fried onions, leftover corned beef becomes a delicious oven-baked casserole.

Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.