Plumped up raisins sweeten these thick oatmeal cookies right up. A little cinnamon and cloves add just the right spice to make you want another one....
Ingredients included in this recipe are - 17.5 ounce pouches Betty Crocker oatmeal cookie mix, firm butter, cream cheese, softened, sugar, flour, vanilla, egg, apple pie filling ...
Enhance an oatmeal cookie mix with McCormick® Imitation Maple Flavor, pecans and raisins. These cookies will be much appreciated when tucked into a lunch box or as an after-school treat.
So different but soo good! Follow the standard recipe for oatmeal cookies but cut brown sugar and granulated sugar in half. Add walnuts, golden raisins, dried cranberries, and dried pineapple. Cut pineapple into manageable pieces. Add as much as butter and flour base will allow. I use different portions each time but they always come out. Very forgiving recipe...and you'll find out that you will think that you could live on them.
Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays.
The holidays are all about celebrating with friends and family and enjoying homemade baking. With the holidays being so busy, its difficult to make everything from scratch. Why not host a party, inviting over a few close friends, and bake together, stocking your freezer with a delicious assortment of cookies and bars without spending several days in the kitchen?
A cutting tool for use in making cookie patterns cut into dough to form the shape of a holiday or seasonal object such as an angel, a pumpkin, a star, a tree, or a snowman.
A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a desired cookie shape.