Baked and Roasted Chicken Recipes

Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible.

This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.

The citrusy blend of lemon and lime is an ideal counterpoint to the richness of succulent grill-roasted chicken. Brining is optional, but is well worth the time--it practically guarantees moist flavorful meat.

A seasoning mixture is tucked under the skin to stick to the chicken. The seasonings include thyme, savory, pepper and some orange zest to freshen it up just a touch.

Simple and delicious. Don't let this recipe fool you. It may be simple, but it is so full of flavor and juicy you won't have any leftover.

This roasted chicken is seasoned perfectly with a hint of lemon. The potatoes, onions and peppers taste delicious cooked beside the chicken.

Easy to put together and serve.

Simple yet delicious roasted chicken is the perfect Sunday dinner. Serve it with mashed potatoes and crusty bread to mop up that tasty pan gravy.

Moist roasted chicken seasoned with rosemary and thyme. And the vegetables soak up all the delicious juices from the chicken and seasonings to make perfect potatoes, carrots, zucchini and mushrooms. And everything cooked in the same pan makes cleanup easy.

Easy way to enjoy Sunday dinner with the family.