Pancakes are always a welcome site whether you are making them for the kids before they head off to school or you are serving them at brunch for Easter, Mother's Day, or any other special occasion. With all the different varieties we have to offer, you don't have to worry about anyone getting tired of plain old pancakes.
Fluffy buttermilk, yogurt, and chocolate chip pancakes are just a few of our popular pancakes. Another one that is always a favorite is blueberry pancakes, especially when blueberries are in season. Some of our syrups also add a special touch to a nice fluffy buttermilk pancake, making you wonder why you ever used a store bought one. Next time you are going to make pancakes whether it is for breakfast or a quick meal at supper time, select one of these delicious recipes and see why we don’t call them plain old pancakes anymore.
Perfect pancakes that are light and fluffy. Add blueberries to make them sweet and tart. This is a great inexpensive dinner idea, too. And the kids will love the whole "breakfast for dinner".
Buttermilk Pancakes Kid Style, made with animal molds, the whimsical shapes are sure to delight the kids. Find more buttermilk pancake recipes and more Easter recipes on RecipeTips.com.
A light and fluffy pancake batter that you will never find in a box. Once you make these pancakes, you're family will never be satified with anything else. And the syrup is undescribable. This recipe doubles easily.
Kids will wake right up when you serve them these chocolatey pancakes in the morning. Or event better and easier, serve them for supper. Get creative and make crazy faces with the chocolate chips.
A healthy version of everyone's breakfast favorite. These pancakes will come out light and fluffy every time. Top them off with fresh fruit instead of syrup to keep them healthy.
These pancakes are light and fluffy. The homemade syrup that will make you never buy it from the store again. Its the perfect breakfast and you can take all the credit.
A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of a grill or griddle.