Any fruit combination can be used in preparing this extraordinary French toast. The sweet, cinnamon-flavored cream cheese filling makes this recipe extra special for a Mother's Day brunch or any time you want a special holiday breakfast....
This collectin has some unique French toast recipes that are scrumptious. You will have a hard time selecting just one. You will want to try them all. They all make a great addition to a brunch or breakfast menu.
French toast can be made with a variety of different breads which provide a variation in flavor. From stuffed, custard-style, layered, topped with fruit, savory, and traditional recipes, you are sure to find a French toast recipe that you and your family will love.
A Stuffed French Toast recipe with a sweet, cinnamon-flavored cream cheese stuffing that makes this recipe extra special for a Mother's Day brunch or any special holiday breakfast.
A layer of cream cheese gives this French toast a little something extra. Preparing this overnight French toast the night before is nice way to serve something special for breakfast without having to fuss first thing in the morning.
Custard-style French Toast is elegant enough to entertain with and easy enough to enjoy anytime. Add this Custard-style French Toast to your Easter Brunch recipes or Mother's Day Brunch recipes.
Perfect for those busy mornings where you can just put it in the oven with not preparation. This is perfect to impress overnight guests as the custard-like bread with the sweet syrup is absolutely delicious.
Deep Dish French Toast is a great make ahead French toast to fix when planning a special brunch. Visit RecipeTips.com for more brunch recipes for Mother's Day, Easter, or any other special occasion.
For a different twist on French toast, try this savory recipe for a hearty breakfast dish. Visit RecipeTips.com for more French Toast recipes, Breakfast Casserole recipes, and Quiche recipes.
An overnight breakfast casserole fit for a king. Even if your not a morning person this nutty breakfast will put a smile on your face. Serve it up with a hot cup of coffee.
White Sauces | Brown Sauces | Tomato Sauces (or Red Sauces) | Egg Yolk and Butter SaucesEgg Yolk and Oil Sauces | Oil and Vinegar Sauces | Flavored Butter Sauces
White Sauces
In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and then to the new world and became very popular with the pioneers during the 1849 Gold Rush in California.