Omelet Recipes

All you need for this Cheese and Vegetable Omelet recipe are eggs, cheese, and mushrooms to make a simple but heavenly breakfast omelet recipe. Visit our site for more breakfast recipes.

When making this Everything Omelette, use your imagination as a guide in selecting ingredients to fill this tasty breakfast favorite. This omelette makes a great leftover ham recipe.

Use this Basic Omelet Recipe to add a variety of ingredients, including cheese, meat, peppers, onions, tomatoes, mushrooms, and black beans. Visit our site for more Breakfast Egg Recipes.

Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.

Ingredients included in this recipe are finely chopped leftover Cook's® Bone-in Ham, eggs, cold water, unsalted butter.

Eggs loaded with spinach, tomatoes and cheese.

Zucchini and corn are in season so use them in this fall favorite.

This is a great breakfast idea when a group of people is involved. All the omelet fixings can be ready to go and people can come and make their own individual omelet as they wake up. Delicious and actually prettier to serve than some of my omelets I attempt at home in a regular skillet.

This flat omelet or frittata is filled with cheese, vegetables and fresh herbs of your choosing and sliced for serving.

This flavorful salsa recipe is easy to prepare and can be served over scrambled eggs, omelets, burritos, rice, or fish. Try it with chips or crackers as an appetizer course for Cinco de Mayo Day.

This Easy Frittata recipe contains eggs, bacon, cheese, and mushrooms to get your day off to a great start! Search our site for more breakfast recipes and for tips and advice on cooking.

A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.

This colorful creation can be served as a side dish, as a pizza topping, over pasta or polenta, in an omelet - let your creativity be your guide. Make this when the garden or the market is loaded with peppers. Freeze any extra.

Fantastic breakfast pizza. Easy and fun to make. Customize the topping to suit your family's taste.

This recipe is a great do-ahead dish. You can prepare the souffle up to the point of baking one day ahead and refrigerate. You can also use this recipe for roasted vegetables to serve with other dishes or tuck in an omelet.