Vegetarian Recipes

Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise!

The subtle sweetness of millet provides a delicious flavor to this polenta variation: a perfect substitute for potatoes and a tasty accompaniment for any main dish.

A delicious low calorie, low fat appetizer that can also be served as part of a main meal.

An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.

Although this excellent baked bean dish requires quite a bit of time (several hours for soaking the beans and for baking), the effort is minimal and the result is worth the wait.

A rich, satisfying dish

Borscht exists in many variations. This meatless version is enjoyable for its wonderful red color as much as for its complex earthy flavor. If made with Chiogga or golden beets, the color won't be as bright, but it will be just as tasty.

Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability.

Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal.

Soup is a favorite around our house, especially during the cooler weather. Throw some cheese on top to add even more flavor.