Pepper Recipes

Wonderful as a side dish or as a light meal entrée, this distinctive orzo and vegetable filled Italian style stuffed pepper recipe is much lighter than traditional meat-filled varieties, yet it is so satisfying and delicious.

Colorful and delicious appetizer or luncheon dish.

This colorful creation can be served as a side dish, as a pizza topping, over pasta or polenta, in an omelet - let your creativity be your guide. Make this when the garden or the market is loaded with peppers. Freeze any extra.

Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted!

A hearty, easy to prepare entrée.

Grilling peppers gives them a wonderful rich taste. Fire up the grill, do a big batch and freeze any you don't use right away.

A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta, roasted potatoes, tacos, and quesadillas.

Whether from your garden or the farmers' market, the summery abundance of sweet red peppers will provide color and flavor long past their normal season in this condensed form. Although jam-like in consistency, this zesty spread is at its best when served with sharp cheddar or other flavorful cheese as an hors d'oeurve.

Just the right amount of heat with the sweetness of this Hot Green Pepper Jelly. Enjoy this awesome pepper jelly on crackers or your favorite bread. It makes a nice appetizer for a gathering of friends.