Our Beef Entree Recipes collection provides you with an array of tempting main dish beef recipes. Whether you are in the mood for a sandwich, roast and potatoes, stir-fry or a salad, you will find a beef recipe here that will satisfy any craving you may have.
If you are looking for roast and potatoes or a great beef sandwiches for an easy weeknight meal, try one of our recipes where you cook the meat in a slow cooker. After a busy day you will come home to meat that is ready to prepare for your dinner. Or if you are in the mood for something grilled try our grilled roast that is simple but delicious. Maybe you just want to try something a little different, how about tacos or stir-fry? Whatever you are hungry for, you will find the perfect beef recipe to satisfy you in this fantastic collection of recipes.
This simple grilled beef roast recipe can be enjoyed as the main entrée for you meal or use it to make an assortment of different sandwiches and wraps. It is perfect for a backyard barbecue on Memorial Day, Father's Day, or the 4th of July.
A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.
This slow cooked beef recipe makes a tasty gravy that is delicious over mashed potatoes or noodles. After being slow cooked the meat falls off the bones and is full of flavor. Your family will love this warm hearty meal.
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The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.