This deep-fried cornbread specialty, a favorite in the South, can be served as a flavorful mealtime alternative to bread, or serve them as an irresistible bite-size party hors d’ oeuvre.
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
This deep-fried cornbread specialty, a favorite in the South, can be served as a flavorful mealtime alternative to bread, or serve them as an irresistible bite-size party hors d’ oeuvre.