Lamb Recipes

Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.

Try this great slow cooker lamb recipe from RecipeTips.com. Also see other information on preparing lamb, roasting lamb, and lamb cooking times.

Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first.

Crisp, tasty ribs, and as a bonus, some flavorful broth. The process is easiest if you can simmer the ribs one day and bake them the next, but can easily be done in one day.

A very dramatic way to serve ground lamb - and it tastes great!

An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan.

This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven.

This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.

Roast leg of lamb, an easy and festive entrée, is often considered only for larger gatherings since it will typically serve 8 to 10.

Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one.

A traditional Greek sandwich made with tender pieces of lamb meat.

In this Indian-inspired dish, the many spices blend into a mild but interesting flavor.

A simple marinade gives these lamb chops an elegant taste.

Pride of New Zealand! Rack of Lamb- via Costco. Lamb chops are not easy grilling. They're marbled with fat and easily flare-up. Grill them hot and fast and enjoy medium rare lamb chops. Cut the rack into chops 20-30 minutes before grilling, season and bring to room temperature.

An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.

Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.

This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.

This versatile, economical cut makes great eating.

This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.

Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.

Although this dish takes many hours to cook, it requires minimal attention from the cook.

Do you have some leftover lamb? Use it in this recipe to make a great lamb and potato casserole entree.

A moist and flavorful way to prepare beef or lamb with tasty vegetables.

A classic lamb roast, with a little extra spice and flavor.

Grilling brings out the best in lamb, and it's even better when brined first although you can skip this step if you wish and still have a delectable entrée.