Edamame Recipes

Edamame are fresh green soybeans which are high in soy protein and fiber. They are found in Asian markets or in the frozen section of supermarkets and are sold shelled or still in the pod. Introduce your family to edamame in this healthful salad.

Edamame appetizer recipe - Edamame (edible soybean) is a delightful "little bite," easy to prepare and fun to eat. Find many more edamame recipes at RecipeTips.com.

Light, refreshing and healthy dip to go with fresh vegetables.

Terrific taste and texture, the vegetables in this salad burst with flavor.

This makes a great appetizer or light meal.

This dish is easy, colorful, tasty and very nutritious. The proportions of rice and soybeans can be varied to suit your preferences and available ingredients. Add extra flavor with herbs of your choice.

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.

This tasty salad recipe is perfect for a light lunch or a dinnertime side dish. Dressed with a simple lemon vinaigrette, this satisfying salad is loaded with asparagus, edamame, pasta, and even bite-size pieces of pork.

Brown rice and low-sodium soy sauce are more healthful choices. In addition to eggs, the tofu adds delicious protein.

Serve this great tasting recipe as a vegetable side dish or a delicious salad alternative to the usual lettuce garden salad.