Corned Beef Recipes

Enjoy this traditional corned beef recipe with cabbage and other vegetables for a St. Patrick's Day celebration. The meat is tender and the flavor is fantastic. The leftovers make great sandwiches.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

You can serve this corned beef soup on St. Patrick's Day. Incorporating leftover corned beef, this soup features a puff pastry crust baked atop the soup. Among soup recipes, this one is truly unique.

For a delicious slow cooking corned beef and cabbage recipe, visit RecipeTips.com. This recipe makes a perfect St. Patrick's Day meal. Visit our site for many more great slow cooker recipes.

This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.

Ingredients included in this recipe are noodles, cooked, corned beef (12 ounce can), Velveeta cheese, cream of chicken soup, milk.

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

Breathe new life into leftover corned beef with this mayonnaise and sour cream-based spread.

This is one of the best corned beef recipes for using leftover corned beef. When combined with noodles, cheese, and French-fried onions, leftover corned beef becomes a delicious oven-baked casserole.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are sofrito, olives (optional), olive oil, Sazon seasoning, water, potato, cubed, tomato sauce (8 ounce can), corned beef (Boya preferably), ...

A rich-and-colorful combination of corned beef, potatoes and beets.

Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.

Filled with corned beef and Swiss cheese, these croquettes taste like a deep-fried Reuben sandwich. This is a unique appetizer recipe for using up that leftover corned beef from St. Patrick's Day.

Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.

This corned beef hash recipe topped with a poached egg is complemented by a spicy homemade ketchup. Try this recipe for a lively St. Patrick's Day breakfast or brunch.

This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.

Golden pizza crust surrounding a luscious filling of corned beef, sauerkraut and cheese.

Luscious layers of hash browns, sauerkraut and corned beef covered with melted Swiss cheese.

Why spend an hour wrapping up pickles when you can create this super simple dip that has the same great taste. Ham could also be used in place of the beef.

This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients.

Try this slow cooker recipe for pork chops that are moist, tender, and delicious. RecipeTips.com also has great slow cooker ham recipes, slow cooker beef roast recipes, and slow cooker corned beef.