The little bit of buttermilk gives this banana bread that tang that you've always remembered your mom having in her banana bread. It's moist and delicious. This bread will freeze perfectly too, if you have any leftover.
Moist banana bread that is sure to taste just like grandma made. You don't even need butter on this bread. This is a great snack to serve the kids after school. Surprise them with this homemade quick bread.
Creamy banana bread that is sure to please. The dense bread is the perfect consistency. Spread a little butter on it or leave it plain, either will put a smile on anyone who eats it. This bread is great frozen, too. Have some fresh banana bread ready when the kids come home from school.
My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices.
Bread Making Demonstration:Quick Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.
Bread Making Demonstration:Flat Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.