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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Fun little bites - perfect for a party. These easy to make snacks are made with hot dogs and crescent rolls....
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Ingredients included in this recipe are water, Salt, uncooked noodles, butter, onion, chopped, cream of celery soup, milk, tuna, green peas, cooked, salt, black pepper.
Dried beef, macaroni, and eggs create a combination of flavors for this tasty casserole. This easy to make casserole is perfect for a quick weeknight meal.
Cabbage rolls without all the work. And this is a low-fat casserole that the whole family can enjoy. Serve it with buttered bread like you had when you were a kid.
Simply casserole to make and full of flavor. The sausage, cheese, and onion blend together for a great taste combination. This casserole is a perfect way to enjoy the sausage for something other than breakfast.
Now here's a casserole that will please all pasta lovers. It is creamy and delicious. Serve it with a side salad and buttered bread. Even better the next day.
Cheesy Casserole With Macaroni Noodles
This dessert casserole has the homey flavors of apple pie but is quicker and easier. Use any kind of apple or a mixture.
Short on time to prepare supper tomorrow night? Here's a creamy chicken casserole that you make up the night before without much fuss and bake it off the next day. You don't even need to pre-cook the pasta!
Easy to prepare casserole topped with a crunchy coating of chow mein noodles.
Broccoli and corn combined into one flavorful dish. This casserole may seem like a strange combination but you will be amazed when you try it.
Super easy and super good, this recipe makes a great weeknight meal. It is an easy to make dish that your family is sure to enjoy.
Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional quesadillas get a flavorful twist with cumin, garlic and oregano.
This pasta casserole is made with lightly sauteed red peppers and asparagus, which gives this dish a boost of flavor. Made without any meat added, this casserole will still satisfy any hungry appetite.
A great casserole that will help use up those leftovers after the holiday meal. Or if you're in the mood from a comforting hotdish, simply make it with instant mashed potatoes and Stove Top Stuffing.
The perfect casserole that tastes just like cabbage rolls but without all the fuss of rolling them up. For a healthier version, you can use ground turkey instead of ground beef.
A Mexican inspired dish that the kids will love. Full of the flavors of tacos but wrapped up in a flaky crust.
Ingredients included in this recipe are tuna, egg noodles, cooked, cream of mushroom soup, milk, peas, drained (optional).
This creamy chicken casserole is very flavorful with the combinations of soups and the stuffing mix makes the perfect topping. It is simple to make and you could even speed up the process more by using rotisserie chicken from your favorite deli.
The water chestnuts in this leftover turkey casserole add a nice crunch while the two cheeses give it extra flavor.
Quick throw together meal that is delicious!
Do you love cabbage rolls but don't want to go through all the work of rolling them up? This is the recipe for you. All the flavors of cabbage rolls in a casserole. Serve it beside a simple iceberg lettuce salad.
Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.
A chicken and stuffing bake that is so comforting. The stuffing is soft in the gravy but crunchy on the top. This is a great way to use up leftover chicken or turkey.
The addition of hard boiled eggs creates a little variety in this chicken casserole. The chicken, macaroni, cheese, and hard boiled eggs all blend together for a fantastic flavor.
Delicious side dish using summer squash and carrots.
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Children are heading back to school with lunches that are prepared and packed in the morning and not eaten until lunchtime.
1. A cut of beef that comes from the section of meat removed from the prime rib when it is boned. Generally there is not much meat, but the ribs are often used for grilling and then cut and served individually as single ribs.
Pork ribs that come from the blade and center section of the pork loin. The meat between each rib is very lean and referred to as finger meat.
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