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Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
An appetizer perfect for all you oyster lovers out there. Serve these crispy appetizers with a spicy remoulade sauce. This same recipe can be used for scallops, too.
Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.
Ingredients included in this recipe are Scallops, butter, condensed cream of mushroom soup (undiluted), salt & pepper, hot pepper sauce, grated cheese.
Corn meal and flour coated oysters fried up in oil. How can it get much better? Well, add a horseradish sauce to dip them in and it gets a whole lot better!