Country Ham Casserole Recipe

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Leftover ham, potatoes, mushrooms, broccoli (or peas, carrots, etc.), and cheese for a tasty treat... easy to double for larger servings.
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  • 1 cup shredded or cubed ham
  • 2 medium potatoes, (steamed for 20 min)
  • 1 tablespoon butter
  • 1/2 cup fresh sliced mushrooms
  • 1 scallion thinly sliced
  • 1/2 broccoli cut in small flowerets
  • 1 clove garlic, grated
  • 1/2 package country gravy mix
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
Container: 9 x 9 baking pan
20 mins
40 mins
1 hr
  • While steaming potatoes, prepare your choice of ham; set aside.
  • In a medium non-stick pan, melt the butter.
  • Saute mushrooms and scallions until tender. Turn down heat to low to simmer and add broccoli and garlic.
  • Add water to gravy mix and add to sauce pan. Increase heat and stir in milk, stirring often. It will thicken.
  • Once thickened, turn down the heat and add the ham, potatoes (cut in half then sliced), and grated cheese; stir to mix ingredients.
  • Turn into a 9 x 9 pan sprayed with cooking spray. Bake at 350 degrees for about 30-40 minutes.
  • You can add a layer of cheese for a brown cheesy crust.
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