Homemade Stromboli Recipe

Submit A Photo
Provided By
This recipe is a huge hit in my home, so easy to make and can be prepped ahead of time. I often freeze some of the pre-cooked meats in small bags in the freezer to have on hand to make this super-quick.
Share this!
Facebook
Google+
Ingredients
  • 1 frozen Rhodes Bread Dough Loaf
  • 3/4 cup pepperoni
  • 1/2 pound Italian sausage
  • 1 cup shredded Mozzarella cheese
  • 3/4 cup pizza sauce
  • 1/4 cup onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
Directions
COOK
30 mins
  • Remove frozen bread dough from freezer and allow it to rise according to package directions. After it has risen to bread size, knead the dough on to a greased baking sheet, in to rectangular shape.
  • Cover with clean towel and allow the dough to re-rise another 30 minutes.
  • Preheat oven to 350 degrees F.
  • While the dough is rising, add the onion and garlic to the sausage and saute until no longer pink in color. Drain.
  • Begin layering ingredients on half of the bread dough, by starting with pizza sauce, pepperoni, sausage mixture, and mozzarella cheese. You can also add any other Pizza-Like toppings to your preference at this point; mushrooms, peppers, etc.
  • Fold the bread dough over and pinch the dough together at all the edges, to close the Stromboli. Pat top with olive oil.
  • Place in pre-heated 350 degree F. oven for 30 minutes. Let rest for 5 minutes before cutting in to strips for enjoying.
Similar Recipes
Homemade Swiss Rolls
Rating of 5 out of 5.0 stars
applesauce
baking soda
butter
cocoa powder
eggs
Sweetened Homemade Applesauce
apple cider
apples
cinnamon
Homemade Granola
Rating of 5 out of 5.0 stars
almonds
brown sugar
cinnamon
honey
maple syrup

Homemade Stromboli Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com