Crab and Monterey Jack Cheese Stuffed Mushrooms Recipe

  • 5 tablespoons butter
  • 24 mushrooms
  • 1 1/2 tablespoons onions
  • 1 teaspoon lemon juice
  • 1 cup crab meat
  • 1/2 cup soft bread crumbs
  • 1 egg , beaten
  • 1 teaspoon rosemary
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 1 1/2 cloves garlic
  • 1 tablespoon olive oil
20 mins
20 mins
40 mins
  • Preheat oven to 400 degrees. Melt 3 tablespoons butter and pour into a 9x13 inch baking dish.
  • Remove stems from mushrooms. Set caps aside. Finely chop stems.
  • Melt the other 2 tablespoons butter in a medium sauce pan. Stir in the chopped stems, onions, and garlic, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crab meat, bread crumbs, rosemary, and a third of the Monterey Jack cheese.
  • Place mushrooms caps in the buttered pan, stir until the caps are coated with the butter. Arrange the caps cavity side up and generously stuff with the mixture. Top with the remaining Monterey Jack cheese. Pour olive oil in the pan around the mushrooms.
  • Bake uncovered in the preheated oven for 15 to 20 minutes, or until the cheese is melted and lightly browned.
  • Serve warm.
Similar Recipes
Stuffed Mushrooms with Cheese
bread crumbs
extra virgin olive oil
grated Parmesan cheese
Easy Stuffed Mushrooms
Rating of 5 out of 5.0 stars
fresh flat leaf parsley
freshly grated Parmigiano Reggiano
Stuffed Mushrooms with Sausage
Rating of 3 out of 5.0 stars
chopped parsley
grated Parmesan cheese
ground Italian turkey sausage
Italian breadcrumbs

Crab and Monterey Jack Cheese Stuffed Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,