Crab and Monterey Jack Cheese Stuffed Mushrooms Recipe

Ingredients
  • 5 tablespoons butter
  • 24 mushrooms
  • 1 1/2 tablespoons onions
  • 1 teaspoon lemon juice
  • 1 cup crab meat
  • 1/2 cup soft bread crumbs
  • 1 egg , beaten
  • 1 teaspoon rosemary
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 1 1/2 cloves garlic
  • 1 tablespoon olive oil
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Preheat oven to 400 degrees. Melt 3 tablespoons butter and pour into a 9x13 inch baking dish.
  • Remove stems from mushrooms. Set caps aside. Finely chop stems.
  • Melt the other 2 tablespoons butter in a medium sauce pan. Stir in the chopped stems, onions, and garlic, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crab meat, bread crumbs, rosemary, and a third of the Monterey Jack cheese.
  • Place mushrooms caps in the buttered pan, stir until the caps are coated with the butter. Arrange the caps cavity side up and generously stuff with the mixture. Top with the remaining Monterey Jack cheese. Pour olive oil in the pan around the mushrooms.
  • Bake uncovered in the preheated oven for 15 to 20 minutes, or until the cheese is melted and lightly browned.
  • Serve warm.
Similar Recipes
Stuffed Mushrooms with Cheese
bread crumbs
egg
extra virgin olive oil
grated Parmesan cheese
mushrooms
Goat Cheese and Crab Stuffed Peppers
chicken stock
fresh basil
fresh cilantro
garlic
grated colby jack cheese
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
onion

Crab and Monterey Jack Cheese Stuffed Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com