Random Smoked Buttology Recipe

Ingredients
  • INJECTION:
  • 2 quarts apple cider
  • 1 cup Worcestershire sauce
  • 1/4 cup orange juice
  • 1 1/2 cups light brown sugar
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons hot sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup salt
  • RUB:
  • 1/2 cup brown sugar
  • 1/4 cup sweet paprika
  • 1/4 cup Southwest Chipolte
  • 1/4 cup kosher salt
  • 3 tablespoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • Hickory wood
Directions
  • For injection, combine all ingredients into pan and boil till everything combines.
  • For rub combine all ingredients in bowl.
  • Inject every inch on top and sides.
  • Apply rub evenly.
  • Place butt in aluminum pan, fat cap up.
  • Smoke butts at 350 degrees F until internal temp reaches 160 degrees F.
  • Then place aluminum foil over butts.
  • Cook until internal temp reaches 200 degrees F.
  • Keep wrapped and let sit for 45 minutes.
  • Pull pork and serve hot with Beer!
  • NO BBQ SAUCE NEEDED!
Similar Recipes
Perfect Pulled Pork
black pepper
dried thyme
garlic powder
salt
water
Slow Cooker Pulled Pork
Rating of 5 out of 5.0 stars
barbecue sauce
buns
pork loin
Slow Cooked Pulled Pork
Rating of 4.5 out of 5.0 stars
apple cider vinegar
black pepper
brown sugar
garlic powder
pork shoulder roast

Random Smoked Buttology Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com