Random Smoked Buttology Recipe

View our abundant collection of apple recipes.

Our barbecue sauce recipes will add flavor to your entree.

We have plentiful pepper recipes that you'll love.

Any of our garden recipes will make you proud that it is fresh produce.

Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat.

A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process.

A method used to enhance the flavor of food by using smoldering wood at low temperatures during the curing process.

Cuts of pork, such as hams, pork chops and bacon that have been cured with smoldering, aromatic wood.

Turkey that has been cured and flavored with smoke from burning aromatic wood. The smoke from the smoldering wood gives the turkey a sweet, delicately smoky flavor and a tender texture.