Flourless Souffle Cake Recipe

Submit A Photo
Provided By
This cake is rich, moist, and delicious. Serve with berries and vanilla ice cream.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package bittersweet chocolate chips (I use Ghirardelli) - 12 oz. pkg.
  • 3/4 cup butter
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3/4 cup sugar - divided
  • 5 large eggs at room temp, separated
Directions
COOK
40 mins
  • Grease a 9-inch spring form pan. Preheat the oven to 350 degrees.
  • Melt chocolate and butter in a double boiler. Whisk in vanilla, salt, and 6 tbsp sugar. Whisk in yolks one at a time.
  • Beat whites with a pinch of salt to soft peaks, then add remaining 6 tbsp sugar gradually, and continue to beat until whites hold stiff glossy peaks.
  • Fold in egg whites gently and gradually. Pour batter into pan and gently spread evenly.
  • Bake 30-40 minutes, or until a toothpick comes out mostly clean.
  • Cool cake in pan for 10-15 minutes, then remove the sides of the pan. Remove pan bottom after cake has cooled completely and plate.
Similar Recipes
Fudge Cake
Rating of 2 out of 5.0 stars
butter
cocoa powder
eggs
salt
semisweet chocolate
Chocolate Espresso Torte and Raspberry Sauce
Rating of 4 out of 5.0 stars
bittersweet chocolate squares
brown sugar
cocoa powder for dusting
corn syrup
espresso coffee
Peanut Butter Cookies
baking soda
chopped mixed nuts
creamy peanut butter
egg
granulated sugar

Flourless Souffle Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com