Tiramisu Cake Recipe

Submit A Photo
Provided By
This is an Italian dessert that can be served after dinner. Yummy!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 eggs
  • 3 tablespoons sugar
  • Pound cake mix
  • 1 pound Mascarpone cheese
Directions
  • Prepare the pound cake according to the directions on the package. Allow to cool.
  • Separating the yolks from the egg whites. Beat the yolks and sugar at low speed for 1.5 minutes.
  • Then add the Mascarpone cheese and mix the whole thing for another 2 minutes.
  • When done, apply it onto the pound cake.

*NOTE: When a recipe requires raw eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.
Similar Recipes
Tiramisu
Rating of 5 out of 5.0 stars
chocolate
dark rum
dark rum
eggs
FILLING
Quick and Easy Tiramisu
cocoa powder
coffee liqueur
light cream cheese spread
light whipped topping
powdered sugar

Tiramisu Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com