Papa's Old-Fashioned Green Bean Goodness Recipe

Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.

Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.

A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller.

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.