Grapefruit Yogurt Bread Recipe

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A light, tart yet sweet bread that can be heavily glazed and served as more of a pound cake, or unglazed as a snack or side dish. Great way to use up fresh grapefruits on hand!
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Servings:
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup nonfat vanilla yogurt
  • 3/4 cup sugar
  • 3 eggs
  • Zest of two grapefruits
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/3 cup plus 3 tablespoons grapefruit juice (fresh squeezed from the zested ones)
  • OPTIONAL GLAZE:
  • 1 cup powdered sugar
  • 1 1/2 tablespoons freshly squeezed grapefruit juice
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 350 degrees F.
  • Grease a loaf pan with nonstick spray, or 8" square pan for a cake.
  • Sift flour, baking powder, and salt; set aside.
  • In a separate bowl, mix the yogurt, 1 cup of the sugar, eggs, zest, vanilla, oil, and 1/3 cup grapefruit juice.
  • Stir in the dry ingredients just until combined.
  • Pour mixture into the prepared pan.
  • Bake 35-45 minutes or until an inserted toothpick comes out clean.
OPTIONAL GLAZE:
  • Mix 1-1/2 tablespoons grapefruit juice with powdered sugar, adding more juice if needed to reach desired consistency.
  • Glaze cake, then let cool slightly.
  • Serve warm or cold.
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