Cracker Pie Recipe

Ingredients
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 16 soda crackers, crumbled
  • 1 cup chopped pecans
  • 1/2 pint whipped cream
  • 2 tablespoons pineapple preserves
  • 1/4 cup coconut for garnish
Directions
COOK
30 mins
  • Line pie plate with foil and grease with butter.
  • Beat egg whites until foamy; add cream of tartar and beat until stiff.
  • Gradually blend in sugar and vanilla.
  • Crumble crackers and add to pecans. Gently fold into egg white mixture.
  • Pour into foil-lined pie plate. Bake 30 minutes at 325 degrees. Let cool completely.
  • Beat whipped cream gradually adding pineapple preserves until set. Spread on pie. Sprinkle with coconut.
Similar Recipes
Pineapple Meringue Pie
cornstarch
eggs
powdered sugar
salt
salt
Pina Colada Pie
Rating of 5 out of 5.0 stars
coconut
cornstarch
egg whites
egg yolks
powdered sugar

Cracker Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com