Chicken Gunk Recipe

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A delicious one pan dish/casserole that my Mom made up with what was left in the cabinet!
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  • 4 chicken breasts
  • 1/4 cup butter
  • 1 medium union, sliced
  • Salt and pepper
  • 2 tablespoons Worcestershire sauce, can add more to taste
  • 1 can tomato soup
  • 1 can sweet peas
  • 1 package egg noodles
  • Cook onions in butter until soft.
  • Add chicken and then salt and pepper to taste; cook 15-20 minutes.
  • Remove chicken from pan and cool slightly.
  • To pan, add tomato soup and Worcestershire sauce.
  • Add liquid from can of sweet peas; stir.
  • Add bag noodles and enough water to mostly cover noodles.
  • Add chicken to noodles.
  • Cover and bring to simmer until noodles are done; stir in peas.
  • Once they are heated, salt and pepper to taste.
  • Serve with salad!
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