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Chicken Spinach Ring Recipe
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Servings:
Ingredients
2 packages crescent rolls
3 split chicken breast
1 package frozen spinach
2 cups grated Cheddar cheese
1 diced onion
1/2 cup mayonnaise
Salt & pepper to taste
Directions
COOK
30
mins
Boil chicken and shred. Then cook and drain spinach.
Mix all ingredients together.
On a baking sheet, roll each crescent out flat and overlap them on the wider end (should make a sun shape).
Put spoonfuls of mixture onto sun shaped crescents.
Fold smaller ends over mixture.
Bake for 30 minutes at 375 degrees or until brown.
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